Cooking school · J2GC+W8J
Vegetarian & Vegan Cooking Class
A whole class built around plant-based Moroccan cooking: vegetable tagines, salads, breads and sweets.
- Time needed
- 3 h
- Best time
- Morning
- Jemaa el-Fna
- 15 min on foot
Why go
Moroccan cuisine is rich in vegetarian dishes, and this class makes them the focus, with no meat in the kitchen. A good pick for vegans who want to cook everything they eat.
Tips
- Mention other allergies (nuts, gluten) when booking.
Practical
J2GC+W8J, Medina, Marrakech
15 min on foot from Jemaa el-Fna
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